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Astoria Core 600 Gastro Siebträgermaschine Option 1:Elevated Group (Tall) Coffee residue in the dead Coffee residue in the dead space is finally a thing of the past with the Blow Up Hopper Gastronomie This is because electrical boiler heaters on multi group professional espresso machines usually have a very high energy requirement (three phase connection required) design and practicality merge into one and underline the excellence of bringing a perfect coffee into the cup
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